Vegetarian

 

Starters

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  • Tomato & Mozzarella Millefeuille - £6.50
  • Layers of chunky tomato coulis with mozzarella and pesto
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  • Blackstick Blue Cheese & Walnut Soufflé - £7.50
  • On a bed of Rocket with Balsamic Dressing
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  • Greek Dips - £7.50
  • Houmous, Taramosalata, Tzatziki with Pitta Breads
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  • Main Courses

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  • Somerset Brie & Beetroot Tart - £16.50
  • Served with a pesto sauce and new potatoes

  •  Chargrilled Vegetable Stack - £16.50
  •  Served with a rocket leaf salad
  • Spinach & Ricotta Tortellini or
  • Tomato, Mozzarella & Basil Ravioli - £16.50
  • Served in a Tomato & Basil Sauce with grated Parmesan
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  • Savoury Stuffed Red Pepper - £16.50
  • With Mixed Rice, Tomato, Aubergine & Courgette
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  • Various Risottos - £16.50
  • With Parmesan Shavings
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  • Vegetarian Moussaka - £16.50
  • Made with Quorn, Aubergine and Potato