Desserts

Please choose only ONE option for all of your guests

 

Traditional Menu

 

Fresh Strawberries and Cream - £6.95

Fresh strawberries served with pouring cream and a shortbread biscuit

 

Banoffee Pie-£6.95

Chunky layers of banana coated in toffee finished with chocolate sauce

 

Profiteroles-£6.95

Filled with fresh cream and chocolate sauce

 

Lemon Cheesecake-£6.95

Served with raspberry coulis

 

Apple and Rhubarb Crumble-£6.95

Served with custard or fresh cream

 

Gourmet Menu

 

White & Dark Chocolate Mousse-£7.95

A dark chocolate mousse on a chocolate joconde base, topped with white chocolate mousse and dark chocolate glaze

 

Pavlova - £7.95

Summer Fruits mixed in a whipped cream with meringue and a fruit coulis

 

Chocolate Fondant-£7.95

Served with vanilla ice cream or pouring cream

 

Caramel Parfait - £7.95

Set on a chocolate joconde sponge base decorated with chocolate stripes

 

Individual Baked Alaska - £7.95

Vanilla ice cream bombe on a joconde base covered in toasted meringue