Mains

Please choose only ONE option for all of your guests

 

Traditional Menu

Pork Loin Forestiere-£19.50

Chargrilled pork loin steaks in a mushroom and tarragon sauce

 

Supreme Chicken-£19.50

Chicken breast in a honey cream and whole grain mustard sauce

 

Sausage and Mash-£19.50

Pork and leek sausages served with stilton mash and onion gravy

 

Beef in English Ale Pie-£19.50

Slow cooked beef & doombar ale in a shortcrust pasty case, with minted baby new potatoes


Chicken & Mushroom Stroganoff - £19.50

Served in a creamy sauce with tian rice

 

Gourmet Menu

(Upgrade for £2.00pp if on wedding package)

 

Lamb Shanks-£21.95

Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes

 

Oven baked Sea Bass Fillet-£21.95

On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes

 

Daube of Beef-£21.95

Slow roasted Scottish beef in a red wine and red currant sauce

 

Chicken Breast Wrapped in Parma ham-£21.95

With a ratatouille of vegetable

 

Pesto Salmon Tagliatelle - £21.95

Poached Salmon on a bed of tagliatelle in a red pesto sauce