Mains

Please choose only ONE option for all of your guests

 

Traditional Menu


Supreme Chicken-£19.50 (gf)

Chicken breast in a honey cream and whole grain mustard sauce

 

Sausage and Mash-£19.50 (*gf, *df)

Pork and leek sausages served with stilton mash and onion gravy

 

Beef in English Ale Pie-£19.50

Slow cooked beef & doombar ale in a shortcrust pasty case, with minted baby new potatoes


Medallions of Pork- £19.50 (gf)

Layered with ham, boursin cheese, mushrooms & finished with a white wine cream sauce


Navarin of Lamb-£19.50 (*gf, *df)

Rustic French stew served in a rich tomato sauce with baby carrots, mash & braised red cabbage

 

Gourmet Menu

(Upgrade for £2.00pp if on wedding package)

 

Lamb Shanks-£21.95 (gf, *df)

Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes

 

Oven baked Sea Bass Fillet-£21.95 (gf)

On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes

 

Daube of Beef-£21.95 (*gf, *df)

Slow roasted Scottish beef in a red wine and red currant sauce

 

Italian Style Stuffed Chicken-£21.95 (gf, *df)

With mozzarella & sundried tomatoes, wrapped in parma ham served with basil pesto & rocket

 

 Salmon En Papiotte- £21.95 (gf, *df)

Served with ginger, julienne carrot, spring onion, peppers, white wine & garlic