Please choose only ONE option for all of your guests


Traditional Menu

Pork Loin Forestiere-£19.50

Chargrilled pork loin steaks in a mushroom and tarragon sauce


Supreme Chicken-£19.50

Chicken breast in a honey cream and whole grain mustard sauce


Sausage and Mash-£19.50

Pork and leek sausages served with stilton mash and onion gravy


Beef in English Ale Pie-£19.50

Slow cooked beef & doombar ale in a shortcrust pasty case, with minted baby new potatoes

Chicken & Mushroom Stroganoff - £19.50

Served in a creamy sauce with tian rice


Gourmet Menu

(Upgrade for £2.00pp if on wedding package)


Lamb Shanks-£21.95

Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes


Oven baked Sea Bass Fillet-£21.95

On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes


Daube of Beef-£21.95

Slow roasted Scottish beef in a red wine and red currant sauce


Chicken Breast Wrapped in Parma ham-£21.95

With a ratatouille of vegetable


Pesto Salmon Tagliatelle - £21.95

Poached Salmon on a bed of tagliatelle in a red pesto sauce