Please choose only ONE option for all of your guests

*All starter options come with a fresh bread roll*


Traditional Menu


Roasted Tomato & Sweet Pepper-£6.95 (v)

or Leek & Potato Soup

Finished with croutons and fresh parsley


Chicken Coarse Liver Pate-£6.95

Chicken Liver blended with olives and Garlic butter with cream, served on a rocket Salad with ciabatta


Tomato and Mozzarella Millefeuille-£6.95 (v)

Layers of chunky tomato coulis with mozzarella and pesto


Smoked Chicken Caesar Salad-£6.95

Smoked chicken breast, green leaf salad and caesar dressing with parmesan shavings


Mushroom or Tomato Bruschetta-£6.95 (v)

with baby spinach leaves on a warm bruschetta bread


Gourmet Menu


Asparagus & Parma ham-£7.95

Asparagus wrapped in Parma ham with a balsamic dressing and Parmesan shaving

*August - April £1 per head supplement. 

Chargrill Vegetable Terrine-£7.95 (v)

Aubergine, courgettes and mixed peppers in a tomato coulis


Tiger prawns & crayfish salad-£7.95

Tiger prawns and crayfish in a marie rose sauce on a bed of baby leaf salad


Smoked Scottish Salmon Mousse-£7.95

With baby leaf salad, horseradish sauce, served with rye bread


Caramelised Red Onion & Goats Cheese Tartlet-£7.95 (v)

With rocket, basil and balsamic salad