They sat down to an absolutely delicious wedding breakfast of Pork and leek sausages served with stilton mash and onion gravy followed by a very seasonally appropriate dessert of Apple & Rhubarb Crumble served with custard.
Finally, at 8pm they got to the cutting of the cake, although it was not a traditional wedding cake. The couple had made the superb decision of having tiffin instead. If it tasted as good as it smelt, then this was a winning choice. All this and there was still time for plenty of fun!
“We got married yesterday and all I can say is from start to finish the whole process has been seamless!! The staff are fabulous, the food was outstanding and the party was brilliant!! I would highly recommend this venue to everyone. If you're considering it don't and just book it!!”
Photographs taken by the very talented – Rafe Abrook. To check out the full wedding album please visit - http://www.rafeabrook.co.uk/